In a mixer bowl cream together butter, eggs, molasses, apple sauce, and Brown Sugar Sweetener Substitute. Add remaining ingredients, mixing for 2 minutes. Remove the mixer paddle, cover the mixer bowl with plastic wrap and place into the fridge. Refrigerate for 2 hours. Preheat oven to 350 degrees. Remove bowl from the fridge. Remove 1/2 of the dough. Dust your counter lightly with sprouted flour. Roll out dough until it is 1/4 inch thick. Cut with desired cookie cutters. Lay cookies on a baking sheet lined with parchment paper. Repeat with remaining dough. Reroll scraps until all you dough is used up. Decorate cookies as you desire. Bake cookies for 5-6 minutes. Cool completely. 30 cookies