In a cast iron skillet or frying pan, saute the garlic, onion, and peppers in olive oil until soft. Add the tomatoes, and spices. Simmer 5-6 minutes or until liquid is reduced. With a spoon make 4 wells in the veggie mixture. Drop an egg into each well. Cover and simmer for 4-5 minutes, depending on how soft/hard you want the egg yolks to be. Sprinkle with Feta Cheese and cilantro. Serves 2.