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Caramelized Onions, THM S, DF, SF, GF

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 17 minutes
Servings 6
Author Glenda Groff


  • 2 tablespoons butter
  • 2 large Sweet Onions peeled and thinly sliced
  • 1 1/2 -2 tablespoons Brown Sugar Sweetener Substitute*
  • 1/2 teaspoon mineral salt


  1. In a heavy skillet (I use cast iron), melt butter over low heat. When butter is completely melted, add onions. Adjust the heat to medium-low. Allow the onions to cook in the butter for 10 minutes, stirring once. Add the Brown Sugar Sweetener Substitute and salt. Allow onions to cook over medium/low heat another 10 minutes or until lightly browned. Serve as a topping for burgers or sandwiches. 8 servings