In a mixer bowl combine White Whole Wheat Flour and cold butter. Mix for 1 minute. Add starter, apples, sweetener, applesauce, water, and 1 teaspoon cinnamon. Mix until combined. Allow dough to ferment for 7 hours at room temperature OR a combination of 4 hours at room temp and 12 hours in the fridge. When ready to bake, in a shaker combine 1 teaspoon cinnamon, baking soda, cream of tartar, and salt. Press the dough out in a large rectangle sprinkle some of the cinnamon mixture over the dough. Fold the dough into 3rds, and press out again. Repeat until you have used all the cinnamon mixture. Divide dough into 2 pieces. On a baking sheet covered with parchment paper, press each piece into a circle 3/4 inch thick. With a large knife cut each circle into 8 pieces. Preheat oven to 400 degrees. bake for 15-18 minutes. 16 scones.