Bring broth, saffron, and salt to a boil in a 3 quart kettle. Add Dreamfield Pasta. Cook for 6 minutes. Remove from heat. Drain. In a skillet, melt butter. Cook until golden brown. Add crushed wasa crackers OR pecan meal. Place noodles in a serving dish. Spoon buttered crumbs over noodles. Serves 8-10.