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Chocolate Mint Chocolate Chips Cookies THM XO or S, Keto, SF

Course Dessert
Cuisine American
Servings 24 cookies
Author Glenda Groff


  • 6 tablespoons softened butter
  • 1/2 cup Brown Sugar Sweetener Substitute or Gentle Sweet
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup sourdough starter
  • 1/2 cup dark cocoa powder
  • 1/3 cup rye flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 cup sugar-free mint chocolate chips Lilys' or ChocZero


  1. Preheat oven to 350 degrees F. In a mixer bowl combine butter, sweetener, and egg. Mix well for 1 minute. Add vanilla and sourdough starter. Mix well. Add cocoa powder, rye flour, salt, and baking soda. Mix well. Stir in mint chocolate chips. With a cookie scoop, scoop dough into parchment lined cookies sheets. Bake for 7-8 minutes. 24 cookies
  2. You may need to test bake one cookie to see how long you need to bake them in your oven. Oven temps can vary so I would check the cookies at 6 minutes and adjust the time as needed.
  3. These cookies are lower in carb count that some due to using a large amount of cocoa powder in them. One cookie can be used in an S setting since there are only 3.5 grams of carbs in one cookie.