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Zucchini Bisque to freeze, THM FP, Keto, Low Carb, Sugar-free, Dairy-free

Course Soup
Cuisine American
Servings 8
Author Glenda Groff

Ingredients

  • 8 cups zucchini chunks
  • 2 cups chopped onions
  • 4 garlic cloves
  • 4 cups chicken broth
  • 2 teaspoons salt
  • 1 1/2 teaspoons pepper

Instructions

  1. Cook all ingredients together for 15 minutes or until soft. Cool slightly. Blend smooth. Freeze in 1 cup or pint containers. 8-9 cups bisque

  2. To serve: THM FP: combine 1 cup Zucchini Bisque with 3/4 cup nut milk or chicken broth. THM S--Keto: combine 1 cup Zucchini Bisque with 1/4 cup cream and 1/2 cup chicken broth. Sprinkle 2 tablespoons shredded cheese on top of bisque when serving. Dairy-free: combine 1 cup bisque with 1 cup almond milk or chicken broth.