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Zucchini Pie/Quiche, THM S, Keto, Sugar-free, Gluten-free

Course Side Dish
Cuisine American
Keyword Zucchini quiche
Servings 8
Author Glenda Groff


  • 3 1/2 cups finely shredded zucchini
  • 1/2 cup finely diced onion
  • 1 cup THM Baking Blend
  • 2 teaspoons baking powder
  • 4 eggs beaten
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese reserve 2 tablespoons for garnishing
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon salt
  • parsley


  1. Preheat oven to 350 degrees F. Prepare a 9-inch deep pie plate or a 10-inch quiche pan by spraying it lightly with Pam butter spray. Set aside. Combine grated zucchini and onion together in a large bowl. Add baking blend and baking powder. Beat eggs well. Add eggs, butter, 7/8 cup of cheese, pepper, and salt to zucchini mixture. Stir well. Pour into the prepared pan. Sprinkle with reserved cheese and parsley. Place quiche in oven. Bake for 35-40 minutes or until quiche is browned. Remove from oven. Allow to set for 10 minutes before serving. Serves 8 .