Go Back

Air-Fried Dill Pickles THM FP, Gluten Free

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Author Glenda Groff


  • 1 quart dill pickle spears

Egg Wash:

  • 2 egg whites
  • 1/4 cup sourdough starter unfed


  • 1/3 cup THM Baking Blend
  • 2 tablespoons Parmesan Cheese
  • 1 teaspoon Old Bay Seasoning


  • 1/3 cup non-fat Greek Yogurt
  • 1 tablespoon Ketchup
  • 1-2 teaspoons hot sauce


  1. Drain dill pickles very well. Lay on paper towels to dry. In a bowl blend together egg whites and sourdough starter. Set aside. In a separate bowl combine Baking Blend, Parmesan Cheese, and Old Bay Seasoning. Preheat Air fry to 390 degrees F. Dip each pickle spear in egg whites and then into the baking blend mixture. Lay pickle sears on the frying rack in the air fryer. Spray lightly with Pam spray. Fry for 15-18 minutes. Combine sauce ingredients together. Serve with fried pickles. 12-14 Spears.

  2. If you need a Gluten Free Option or you do not have sourdough starter you can use 1 whole egg blended well to replace the egg and sourdough starter.