Combine all ingredients in a large wide mouth quart jar. Blend all together very well with a hand blender; quickly as you can so you don’t see that egg floating on the bottom of your jar. Oh, and it will taste a lot better if you have Kathmandu Coffee from the lovely country of Nepal (it was hand delivered to my house by my nephew who is home for a few months) becau
*if you are blending this in a traditional blender be sure to vent properly. Blending hot liquids can result in burns if not done properly. That is the reason I love my hand blender for hot drinks.