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Cranberry Glazed Ham THM-S

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 14
Author Glenda Groff


  • 1 3/4 cups whole cranberries
  • 3/4 cups water
  • 1/3 cup Brown Sugar Sweetener or THM Gentle Sweet
  • 2-3 tablespoons stone ground mustard
  • 1/4 teaspoon orange flavoring
  • 10-14 pound spiral cut ham


In a saucepan cook cranberries and water together until cranberries are soft. Cool. In a blender jar combined cooked cranberries, sweetener, mustard and orange flavoring. Blend until smooth. Preheat oven to 300 degrees. Place ham in a baking pan. Brush sauce over the ham. Cover tightly with foil. Bake ham for 18 minutes per pound. Baste with sauce 3 times while baking. I heat the remaining sauce with the ham broth from baking the ham. Serve it along with the ham. 2 cups Cranberry Sauce.