In a saucepan cook cranberries and water together until cranberries are soft. Cool. In a blender jar combined cooked cranberries, sweetener, mustard and orange flavoring. Blend until smooth. Preheat oven to 300 degrees. Place ham in a baking pan. Brush sauce over the ham. Cover tightly with foil. Bake ham for 18 minutes per pound. Baste with sauce 3 times while baking. I heat the remaining sauce with the ham broth from baking the ham. Serve it along with the ham. 2 cups Cranberry Sauce.