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Pumpkin Pie Bars THM-S
Ingredients
Crust:
- 1 cup THM Baking Blend
- 1/3 cup rolled oats
- 2 tablespoon oat fiber
- 1/4 cup Brown Sugar Sweetener Mix
- 1/2 cup cold butter
Filling:
- 4 cups cooked pumpkin
- 5 eggs
- 1/2 cup Brown Sugar Sweetener Mix
- 1 tablespoon cinnamon
- 1/2 teaspoon blackstrap molasses
- 2 teaspoons vanilla
- 1 teaspoon salt
- 1 tablespoon oat fiber
- 1 teaspoon caramel flavoring
- 3 cups milk I used 2 1/4 cups almond milk and 3/4 cup cream
- whipped cream and pecans for garnishing
Instructions
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For crust: Preheat oven to 350 degrees F. Combine all ingredients in a food processor. Pulse until mixture is crumbly. Press crumbs in layer in a 9 x 13 glass baking pan. Bake for 15-18 minutes or until light brown. Remove from oven. Set aside. Combine filling ingredient in a blender jar. Blend for 2 minutes. Pour carefully over crust. Bake for 40-45 minutes or until set. Remove from oven and cool completely. 18 servings