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East meets West Sushi Salad THM-S
Ingredients
- 4 cups chopped lettuce
- 1 avocado peeled and sliced
- 6 cherry tomatoes
- 1/3 cup shredded carrots
- 1/2 cup chopped celery
- 2 slices red onion
- 10 medium shrimp cooked, peeled and de-veined
- Nori wrap pieces optional
- a few slices pickled ginger
Dressing
- 1/2 cup mayo
- 1 teaspoon wasabi sauce
- 1/4 teaspoon garlic powder
- 1 teaspoon vinegar
- 1/2 teaspoon soy sauce
Instructions
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Divide lettuce between to salad plates. Arrange a half of the following ingredients on top of the lettuce on each plate-avocado, tomato, carrots, celery, onion, and shrimp. Combine the dressing. Drizzle the desired amount on each salad. Serves 2