Go Back
Print

Oat Sourdough Pancakes

Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings 8
Author Glenda Groff

Ingredients

  • 1 1/2 cups white whole wheat flour
  • 1 3/4 cups water
  • 1 1/2 cups sourdough starter, unfed will work
  • Mix, cover, and allow to ferment 8 hours or overnight

Add:

  • 1 cup rolled oats, ground in blender
  • 3 large egg whites beaten
  • 2 tablespoons butter, melted
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon Mineral salt
  • 1 tablespoon THM Gentle Sweet
  • 1 teaspoon vinegar

Instructions

  1. Mix until all ingredients are combined. Drop by 1/4 cup full unto a hot griddle. When bubbles appear in the pancake, flip and fry until browned. 16 pancakes.*


Serve with fruits sauces or with pure maple syrup for growing children and those not needing to maintain weight.