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Jalapeno Cheddar Sausage

Author Glenda Groff

Ingredients

  • 10- pounds fresh pork
  • 5- pound skinless boneless turkey thighs*
  • 10 jalapenos cut in half and seeded
  • 1 ½ teaspoons red pepper
  • 6 tablespoons salt
  • 1 ½ tablespoons fennel
  • 1 ½ tablespoons ground coriander
  • 1 ½ teaspoons black pepper
  • 1 ½ teaspoons caraway seed
  • 2 cups ice water
  • 1 ½ pounds High-temp cheddar cheese

Instructions

  1. Combine meats. Grind through a 3/8 inch blade and then grind through 1/8 inch blade. Mix spices and ice water together. Pour over meat and mix well. Just before stuffing mix in cheddar cheese. Stuff into large casings. Vacuum pack and freeze. Grill. * skinless, boneless chicken thighs maybe instead of turkey thighs.