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Strawberry Frozen Yogurt THM-S

Course Dessert
Servings 8


  • 3 cups sliced starwberries
  • 3 cups fat-free Greek Yogurt
  • 1/3 cup THM Gentle Sweet
  • 1 teaspoon vanilla


  1. Blend ingredients together until smooth. Freeze in a 1.5 quart tabletop ice cream freezer following manufactures instructions. Serves 6-8.

Recipe Notes

I freeze the remaining frozen yogurt in individual containers. 30-45 minutes before I want to serve it, I remove it from the freezer and place it in the fridge. It softens slightly and is so handy.