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Creamy Coconut Truffles THM S, DF, SF, GF, Keto

Servings 16

Ingredients

Truffle Filling:

  • 1 cup Bake Believe Chocolate Chips I used 1/2 White and 1/2 Semi-Sweet
  • 1/4 cup coconut cream sugar-free
  • 1/2 teaspoon THM Coconut Extract

Chocolate Coating:

  • 1/2 cup Bake Believe Dark Chocolate Chips
  • 1/2 teaspoon Coconut Oil

Additional Garnishes if desired:

  • cocoa powder
  • unsweetened fine coconut

Instructions

  1. Truffle Filling: In a glass measuring cup, combine Bake Believe Chocolate Chips, coconut cream, and extract. Microwave for 15 seconds, stir. Microwave for 15 seconds twice, stirring after each time until chocolate chips are melted. Cool truffle filling slightly until you are able to roll it in small balls. Chocolate Coating: Chill truffles for 1 hour before dipping in chocolate. Combine Bake Believe Dark Chocolate Chips and Coconut oil in a glass measuring bowl. Microwave for 30 seconds, stir. Microwave for 15 seconds intervals, stirring after each time until chocolate chips are melted. Dip each truffle in the melted chocolate. Sprinkle with additional coconut. Allow chocolate to harden. Coconut Coating: Roll each truffles in coconut as soon as you shape the truffle so the coconut adheres. Cocoa Coating: roll each truffle in cocoa powder as soon as you shape them. 16 truffles. Garnish: 24 truffles.