For meatballs: Combine meatball ingredients together in a large bowl. Mix well. Set aside. Prepare veggies, adding your preference for your family. Layer veggies on 2 10x15 baking trays. Blend oil with seasonings. Brush over veggies. Sprinkle veggies with salt and pepper. Using a large cookie scoop; scoop meatballs and place over veggies in pan. Bake at 375 degrees F. for 1 hour and 15 minutes. Turn meatballs after 45 minutes of baking. Serves 8
Note: Veggies do really shrink when roasting. If using potatoes this will be a THM XO.