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Italian Meatballs Sheet Pan Dinner

Ingredients

  • Meatballs
  • 2 pounds ground beef
  • 2 eggs
  • 1/2 cup almond milk
  • 2 tablespoons Italian Seasoning
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 cup finely diced onions
  • 1/2 cup ground oats
  • Veggies
  • 2 small zucchinis
  • 1 pound brussel sprouts
  • 1 Vidalia onions cut in chunks
  • 1 head cauliflower cut in florets
  • 1 pound baby carrots
  • *sweet potatoes and yellow potatoes if desired
  • I use a mix of veggies to equal 10-12 cups
  • Seasoned Oil
  • 1/4 cup olive oil or coconut oil
  • 1 tablespoon Italian Seasoning
  • 1 garlic clove
  • salt and pepper

Instructions

  1. For meatballs: Combine meatball ingredients together in a large bowl. Mix well. Set aside. Prepare veggies, adding your preference for your family. Layer veggies on 2 10x15 baking trays. Blend oil with seasonings. Brush over veggies. Sprinkle veggies with salt and pepper. Using a large cookie scoop; scoop meatballs and place over veggies in pan. Bake at 375 degrees F. for 1 hour and 15 minutes. Turn meatballs after 45 minutes of baking. Serves 8

Recipe Notes

Note: Veggies do really shrink when roasting. If using potatoes this will be a THM XO.