Go Back

Hot Lemon Custard Drink

Servings 1
Author Glenda Groff--Around the Family Table Blog


  • 1 cup almond milk
  • 1 egg OR 3 egg yolks
  • 3 tablespoons lemon juice
  • 1/2 teaspoon turmeric
  • 3 donks THM Stevia
  • 1 teaspoon Gentle Sweet
  • 1 tablespoon MCT oil
  • 1/4 teaspoon glucomannan
  • 1 teaspoon butter
  • pinch Pink Himalayan Salt


  1. Blend all together. Cook in microwave for 2-3 minutes*. Blend again until smooth and creamy.  I use a hand/immersion blender. 1 serving

Recipe Notes

the custard can be cooked over medium/low heat on stove-top until slightly thickened, stirring constantly. I blends it again to get a silky smooth texture.

**Be very careful when you blend the custard the second time if you are using a regular blender or a blender cup. Be sure to vent it well.