Skillet Cookie: Preheat oven to 350 degrees F. Melt butter in a 10-inch cast iron skillet over medium heat. Remove skillet from heat. Add 1/4 cup chocolate chips. Stir until melted. Set aside. In a mixing bowl combine Brown Sugar Sweetener, almond flour , Baking Blend, cocoa, coffee flour, baking soda, and baking powder. Set aside. In a blender cup or with a hand blender, blend together eggs, vanilla, and melted butter/chocolate from skillet. Do not wipe the skillet clean. Stir dry mixture into the wet mixture, being careful not to over mix. Pour batter into skillet, spreading it out to the edges. Bake for 12-13 minutes. The center should not be set but because your cast iron pan is hot it will continue baking after you remove it from the oven. Sprinkle with Bake Believe Semi Sweet and White Chocolate Chips. Cool. Whipped Cream: Whip together whipped cream ingredients until thickened and fluffy. Garnish skillet cookie. Ganache: Heat cream until almost boiling. Pour over chocolate chips. Allow to set for 1 minute. Stir until silky smooth. Drizzle across cookie and whipped cream. Cut in 6 wedges. 6 servings.