The strawberry angel food cake by itself is a FP. Adding the cream cheese filling it is an S. This cake will be the best using THM Oat Fiber. Other oat fibers will make a much drier cake. *You can also use replace the strawberry jello with orange jello for an orange flavored cake. *You can over-beat egg whites which will cause the cake to collapse after it has been baked. You want soft-medium-stiff whites. They should be soft mounds. This recipe fills my 6 quart mixer bowl almost full when they are fully whipped.
You can replace the jello with 1/2 pack Strawberry Kool-Aid, 1/4 cup MORE Gentle Sweet.