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Grilled Salmon THM-FP

Author Glenda Groff


  • 2-3 pound Salmon fillet


  • 1/2 cup soy sauce
  • 2 tablespoons Gentle Sweet
  • 1/4 teaspoon Black Strap Molasses
  • 4 garlic cloves minced
  • 1/2- 1 teaspoon ginger


  1. Blend marinade together. Brush salmon fillet with marinade. Reserve remaining marinade. Prepare grill following manufacturer's instructions. Take two large pieces of foil and fold edge up 1 inch around. Lay on a large cookie sheet. Place salmon fillet on foil. Slide foil/salmon onto hot grill. Brush with marinade. Close grill. Grill for 15 minutes. Brush with marinade again. Grill for 15-20 minutes longer until fish flakes or internal temperature is 140-145 degrees.

    Serves 10-12.

Recipe Notes

*You can lay the salmon fillet directly on the grill rack if you prefer. Prepare grill following manufacturer's instructions. Grease the hot grill rack very well by wiping it with a oil soaked paper towel. Wipe 4-5 times. Lay salmon skin side down on the hot rack. Grill following the instructions above. Serves 6-8 or 4 hungry men! THM FP fuel.