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Shakshuka, THM S, DF option, SF, GF

Prep Time 15 minutes
Servings 2
Author Glenda Groff

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 1 jalapeno seeded and diced
  • 1 chili pepper seeded and diced
  • 1 small onion finely chopped
  • 4 cups diced tomatoes
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano
  • 1/8 teaspoon cayenne pepper
  • 4 eggs
  • 1/3 cup Feta Cheese
  • Cilantro

Instructions

  1. In a cast iron skillet or frying pan, saute the garlic, onion, and peppers in olive oil until soft. Add the tomatoes, and spices. Simmer 5-6 minutes or until liquid is reduced. With a spoon make 4 wells in the veggie mixture. Drop an egg into each well. Cover and simmer for 4-5 minutes, depending on how soft/hard you want the egg yolks to be. Sprinkle with Feta Cheese and cilantro. Serves 2.