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Insta-Pot Baked Beans THM-E

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Author Glenda Groff

Ingredients

  • 6 cups dried navy beans
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cinnamon
  • 1 teaspoon smoked paprika
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2/3 cup Brown Sweetener Mix or THM Gentle Sweet
  • 1/4 cup prepared mustard , I used Stone Ground Mustard
  • 1 teaspoon Blackstrap Molasses
  • 1 teaspoon liquid smoke, otional
  • 3/4 teaspoon Maple or Brown Sugar Flavor Extract
  • 3 cups sugar-free ketchup or barbecue sauce
  • 5 cups water

Instructions

  1. In an 8 quart Insta-Pot combine beans, spices, Sweetener, mustard, molasses, liquid smoke, extract, Ketchup and water. Stir well. Place the lid on the Insta-Pot and set it to cook for 40 minutes. You can release the pressure or allow it to release on its on. 12-14 servings.