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Amish Macaroni Potato Salad  THM-S

Course Salad
Author Glenda Groff

Ingredients

  • 1 box  Dreamfield Elbows
  • 4 cups cooked spaghetti squash
  • 2 cups finely diced celery
  • 1 cup shredded carrots
  • 1/2 cup finely diced onion
  • 6 hard boiled eggs

Dressing:

  • 1 1/2 cups Mayonnaise sugar free
  • 1 teaspoon salt
  • 1/4 cup apple cider vinegar
  • 1/4 cup prepared mustard
  • 1/2 cup THM Gentle Sweet
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt

Instructions

  1. Cook pasta following instructions on box. Drain and rinse well. Chop spaghetti squash so the strands are no longer than 3/4 inch. Toss together elbows, spaghetti squash, celery, carrots, onion, and eggs. Combine mayo, salt, apple cider vinegar, mustard, Gentle Sweet, garlic powder, and celery salt together. Pour over salad and stir lightly. Refrigerate for 2-4 hours for flavors to combine. 12 - 14 servings.