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Southwestern Chicken and Bean Soup THM-E

Course Main Course
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Author Glenda Groff


  • 6 cups chicken broth fat free
  • 4 cups cooked shredded chicken breast
  • 5 cups cooked black beans
  • 3 cups corn
  • 4 cups salsa--I use mild/hot salsa
  • 6 cups cooked brown rice
  • 4 cups water
  • 2-4 tablespoons taco seasoning


  1. Combine all ingredients in 8-quart kettle. Simmer for 30 minutes. Serves 12-14

Recipe Notes

*This is a very quick tasty dish. For growing children serve with full fat sour-cream, baked corn chips and shredded cheddar cheese. *You can omit the chicken for a meatless more economical dish.