Preheat oven to 350 degrees F. Grease a 10 inch round cake pan. Layer bread cubes in cake pan. Blend together egg, whites, 1/3 cup Gentle Sweet, vanilla, water, and cottage cheese. Blend until smooth. POur over bread cubes in baking pan. Spread cranberries over bread cubes. sprinkle with 2 tablespoons Gentle Sweet. Bake for 30 minutes or until knife inserted in the center comes out clean. Sauce: Cook cranberries, water, and Gentle Sweet together for 5 minutes. Blend smooth. Serve with bread pudding. 8 servings
Serve warm with fat-free Greek yogurt. 8 servings
The egg adds 5 grams of fat along with 2.5 grams from the cottage cheese for 7.5 grams of fat in the entire recipe.
I store the bread pudding in the fridge. When I want to serve it, I rewarm it slightly. It is delicious with non-fat Greek Yogurt as an E or serve with Halo Top ice cream for an OX.