Bags of plump cranberries on store shelves tell us that Christmas is just around the corner. Cranberries freeze very well so I buy a number of bags to freeze to use later in the year. I love their tartness in cheesecakes, pies, drinks, and also dried for snacking. They also star in this glaze. Spiral-cut Ham baked with cranberry sauce will be served for our Christmas dinner this year.
You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now. Follow my blog, Facebook, and Instagram pages.
Cranberry Glaze for Ham THM-S
- 1 3/4 cups whole cranberries
- 3/4 cups water
- 1/3 cup Brown Sugar Sweetener or THM Gentle Sweet
- 2-3 tablespoons stone ground mustard
- 1/4 teaspoon orange flavoring
- 10-14 pound spiral cut ham
In a saucepan cook cranberries and water together until cranberries are soft. Cool. In a blender jar combined cooked cranberries, sweetener, mustard and orange flavoring. Blend until smooth. Preheat oven to 300 degrees. Place ham in a baking pan. Brush sauce over the ham. Cover tightly with foil. Bake ham for 18 minutes per pound. Baste with sauce 3 times while baking. I heat the remaining sauce with the ham broth from baking the ham. Serve it along with the ham. 2 cups Cranberry Sauce.
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Trim Healthy Mama Store Gentle Sweet
Cranberry Glazed Ham THM-S
Ingredients
- 1 3/4 cups whole cranberries
- 3/4 cups water
- 1/3 cup Brown Sugar Sweetener or THM Gentle Sweet
- 2-3 tablespoons stone ground mustard
- 1/4 teaspoon orange flavoring
- 10-14 pound spiral cut ham
Instructions
In a saucepan cook cranberries and water together until cranberries are soft. Cool. In a blender jar combined cooked cranberries, sweetener, mustard and orange flavoring. Blend until smooth. Preheat oven to 300 degrees. Place ham in a baking pan. Brush sauce over the ham. Cover tightly with foil. Bake ham for 18 minutes per pound. Baste with sauce 3 times while baking. I heat the remaining sauce with the ham broth from baking the ham. Serve it along with the ham. 2 cups Cranberry Sauce.
You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now. Follow my blog, Facebook, and Instagram pages.
