Pasta Salad for a Crowd—THM S

Warm summer days are coming and with that comes picnics, backyard barbecues, and parties. Here is a pasta salad using bottled dressing for convenience that feeds a crowd. This has been a family favorite for years. Pasta-Salad.jpg

  • 5 cups diced, cucumbers
  • 2 ½ cups chopped red onions
  • 6 cups chopped broccoli
  • 3 cans black olives, sliced
  • 1 cup Parmesan Cheese
  • 3 cups chopped Pepperoni
  • 1 pint cherry tomatoes, halved
  • 1 12 ounce jar pepperoncini peppers, sliced
  • 2 boxes Dreamfield spiral or penne pasta, cooked, drained and rinsed
  • 3 tablespoons Spice Supreme Seasonings
  • 1 teaspoon garlic salt
  • 2 12 ounce bottles Ken’s Caesar Dressing *

Combine all ingredients in a large bowl. Chill for at least 4 hours to combine flavors. Serves 24

*Use a bottled dressing that has less than 2 grams of carbs in it. This is a very tasty dish for a picnic or large gathering.

If you purchase items through these links, I receive a small commission but your price doesn’t change. I love the Vidalia Onion Chopper to cut veggies for salads. Even my 9 years enjoys helping make meals when she can use my chopper. 


You can find many more salad recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook. Buy It Now.


Leave a Reply