Hot Lemon Custard Drink

Deep S Lemon Custard.jpg 2

I love anything lemon and this recipe has been floating around in my mind for some time but I never got it made.  Yesterday, after I came home from the dentist with a sore, numb mouth; I decided it was just what I needed. This taste just like the filling for lemon meringue pie. Try it, you may be surprised how good it really is. THM DeepS fuel category.

Hot Lemon Custard Drink
1 cup almond milk
1 egg OR 3 egg yolks
3 tablespoons lemon juice
1/2 teaspoon turmeric
3 donks THM Stevia
1 teaspoon Gentle Sweet
1 tablespoon MCT oil
1/4 teaspoon gluccie
1 teaspoon butter
pinch Pink Himalayan Salt
Blend all together. Cook in microwave for 2-3 minutes*. Blend again until smooth and creamy.  I use a hand/immersion blender. 1 serving

*the custard can be cooked over medium/low heat on stove-top until slightly thickened, stirring constantly. I blends it again to get it silky smooth.

**Be very careful when you blend the custard the second time if you are using a regular blender or a blender cup. Be sure to vent it well.




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