Hot Lemon Custard Drink

Deep S Lemon Custard.jpg 2

I love anything lemon and this recipe has been floating around in my mind for some time but I never got it made.  Yesterday, after I came home from the dentist with a sore, numb mouth; I decided it was just what I needed. This taste just like the filling for lemon meringue pie. Try it, you may be surprised how good it really is. THM DeepS fuel category.

Hot Lemon Custard Drink
1 cup almond milk
1 egg OR 3 egg yolks
3 tablespoons lemon juice
1/2 teaspoon turmeric
3 donks THM Stevia
1 teaspoon Gentle Sweet
1 tablespoon MCT oil
1/4 teaspoon glucomannan 
1 teaspoon butter
pinch Pink Himalayan Salt
Blend all together. Cook in microwave for 2-3 minutes*. Blend again until smooth and creamy.  I use a hand/immersion blender. 1 serving

*the custard can be cooked over medium/low heat on stove-top until slightly thickened, stirring constantly. I blends it again to get a silky smooth texture.

**Be very careful when you blend the custard the second time if you are using a regular blender or a blender cup. Be sure to vent it well.

This post has affiliated links, if you purchase items through these links, I receive a small commission but your price doesn’t change. Your purchase help support this blog, keeps new recipes coming, and assist with our move to a mission outreach of our church. Below are a few of my favorites listed under the affiliate store I purchase them.

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Hot Lemon Custard Drink THM Deep S

Ingredients

  • 1 cup almond milk
  • 1 egg OR 3 egg yolks
  • 3 tablespoons lemon juice
  • 1/2 teaspoon turmeric
  • 3 donks THM Stevia
  • 1 teaspoon Gentle Sweet
  • 1 tablespoon MCT oil
  • 1/4 teaspoon gluccie
  • 1 teaspoon butter
  • pinch Pink Himalayan Salt

Instructions

  1. Blend all together. Cook in microwave for 2-3 minutes*. Blend again until smooth and creamy.  I use a hand/immersion blender. 1 serving

Recipe Notes

*the custard can be cooked over medium/low heat on stove-top until slightly thickened, stirring constantly. I blends it again to get it silky smooth. **Be very careful when you blend the custard the second time if you are using a regular blender or a blender cup. Be sure to vent it well.

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook.   Buy It Now.

 

 

 

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