Our family loves salads and this one is the tops! This Cobb Salad also gives a wonderful presentation at potlucks and picnics. Some of our children are not crazy of bleu cheese so I keep it to one side for those of us who do!

I prefer a mixture of lettuce types. It gives a much better flavor and crunch when you mix them. Some of our family does not care for Romaine lettuce alone but when I mix it with Iceberg they will eat it.

My husband cures and smokes our own bacon and that adds a special touch. You just can’t beat home cured bacon smoked with hickory chips!

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now. Follow my blog, Facebook, and Instagram pages.

Cobb Salad THMS, Sugar-free, Low-carb, Keto

• 6 cups chopped Romaine Lettuce
• 6 cups chopped Iceberg lettuce
• 12 slices bacon, fried and crumbled
• 3 avocados
• 1 cup diced tomato
• 3 hard-cooked eggs, sliced
• 3 chicken breast, cooked and sliced
• 6 green onions, sliced
• 1 cup crumbled bleu cheese
• 3 tablespoons fresh chives
• Dressing:
• 1/3 cup red wine vinegar
• 1 teaspoons salt
• 2 teaspoon lemon juice
• 1 small garlic clove, minced
• 3/4 teaspoon coarsely ground pepper
• 2 tablespoons Gentle Sweet
• 1/2 teaspoon ground mustard
• 1 cup olive oil
• chives

Toss lettuce together. Place on a serving platter. Layer bacon, avocados, tomatoes, eggs, chicken, and cheese in rows on lettuce. Blend dressing ingredients until smooth. Drizzle over salad and sprinkle with chives. Serves 6.

This is a delicious main dish meal that our family loves.

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Print

Cobb Salad THM S, SF, GF, Low-carb, Keto

Course Salad

Cuisine American

Servings 3

Author Glenda Groff–Around the Family Table Blog

Ingredients

• 6 cups chopped Romaine Lettuce
• 6 cups chopped Iceberg lettuce
• 12 slices bacon fried and crumbled
• 3 avocados
• 1 cup diced tomato
• 3 hard-cooked eggs sliced
• 3 chicken breast cooked and sliced
• 6 green onions sliced
• 1 cup crumbled bleu cheese
• 3 tablespoons fresh chives
• Dressing:
• 1/3 cup red wine vinegar
• 1 teaspoons salt
• 2 teaspoon lemon juice
• 1 small garlic clove minced
• 3/4 teaspoon coarsely ground pepper
• 2 tablespoons Sweet Mix
• 1/2 teaspoon ground mustard
• 1 cup olive oil

Instructions

1. Toss lettuce together. Place on a serving platter. Layer bacon, avocados, tomatoes, eggs, chicken, and cheese in rows on lettuce. Blend dressing ingredients until smooth. Drizzle over salad and sprinkle with chives. Serves 6.

You will find many more recipes in the spiral bound 600+ page Around the Family Table Cookbook and the hard cover spiral bound It’s all About Sourdough. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. We have now added additional items to our store… Sourdough Starter Kits and more. Buy It Now. Follow my blog, Facebook, and Instagram pages.