Beefy Cabbage Soup

Beefy Cabbage Soup

This soup freezes very well and is so tasty with 2 slices of Tomato Basil Sourdough Bread for a Carb meal.

Beefy Cabbage Soup

  • 1 cup chopped onion
  • 1 cup diced celery
  • 1 1/2 pound very lean ground beef or venison
  • 4 cups water
  • 4 cups fat-free beef broth
  • 6 cups thinly sliced cabbage
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons Italian Seasonings
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 4 cups diced tomatoes
  • 1 cup diced carrots
  • 1 cup green peas
  • 2 tablespoons unflavored gelatin
  • 1-2 tablespoons Brown Sweet Mix or Gentle Sweet
  • 1/3 cup sugar-free Ketchup

Brown hamburger and onions together. Drain and rinse well. In a large kettle combine beef mixture, celery, water, broth, cabbage, seasonings, tomatoes, carrots, peas, and gelatin. Simmer 30-45 minutes. Add sweetener and ketchup. Makes 5 quarts.

Enjoy soup? this recipe plus many more are included in the cookbook Around the Family Table Food-Fun-Fellowship. All recipes are marked with Fuel categories. Buy It Now.

 

 

 

 

 

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