Peach Torte THM–Crossover

This delicious dessert features juicy peaches we pick from our orchard. My favorite peaches to use are Red Haven and Contender. You can can use any type of berries you would like in this dessert to keep it in an S setting. This post does contain affiliate links with the products I love to use. I receive a small commission but your price does not change.

peaches

Peach Torte

Cake:

Filling:

  • 8 ounces cream cheese
  • 3 tablespoons THM Gentle Sweet
  • 1 cup whipping cream
  • 1/2 teaspoon gelatin, unflavored

Glaze:

Beat egg whites until frothy. Add cream of tartar, vanilla, and Gentle Sweet. Beat until semi-stiff. Combine oat fiber, protein powder, and baking powder. Mix yolks with water. Blend into dry ingredients. Fold into egg whites. Line 3 9 inch round cake pans with parchment paper. Divide batter between the pans. Bake at 350 degrees for 8-10 minutes*. Cool. Soften gelatin in 1 tablespoon cream for 5 minutes. Heat until syrupy. Whip cream cheese and Gentle Sweet together. Add cream. Start to whip while drizzling in the softened gelatin. Whip until peaks form. Layer cake on platter, 1/3 filling, peach slices, repeat twice. Stir together water and jello. Cool. Pour over peaches slices. Refrigerate. Serves 12.

*cover the last 2-3 minutes if it is getting to dark on top.

**this is a crossover or combined fuel category. The cake recipe can also be used to make an amazing Boston Creme Pie with  vanilla filling and a chocolate gauche.

You can substitute fresh strawberries and strawberry xylitol jello for peaches and peach jello.

This cake can be baked in a 12 x 15 baking pan. I bake it for 8 minutes and then cover it and bake 7 minutes longer. Otherwise it can become to dark on top and the center doesn’t get totally finished.

If you purchase items through these links, I receive a small commission but your price doesn’t change. Below are a few of my favorites listed under the affiliate store I purchase them.

Amazon            

Trim Healthy Mama Store

THM Oat Fiber,  THM Whey Protein Powder,  THM Gentle Sweet 

Peach Torte

Course Dessert
Servings 12
Author Glenda Groff

Ingredients

Cake

  • 8 eggs separated
  • 1 tablespoon vanilla
  • 1/2 teaspoon cream of tartar
  • 1/3 cup THM Gentle Sweet
  • 1/2 cup THM Oat Fiber
  • 1/3 cup THM Whey Protein Powder
  • 1/2 teaspoon baking powder
  • 1/4 cup water

Filling

  • 8 ounces cream cheese
  • 3 tablespoons THM Gentle Sweet
  • 1 cup whipping cream
  • 1/2 teaspoon unflavored gelatin
  • 1/2 cup boiling water
  • 2 tablespoons xylitol orange Jello, sugar free
  • 3-4 peaches

Instructions

  1. Beat egg whites until frothy. Add cream of tartar, vanilla, and sweet mix. Beat until semi-stiff. Combine oat fiber, protein powder, and baking powder. Mix yolks with water. Blend into dry ingredients. Fold into egg whites. Line 3 9 inch round cake pans with parchment paper. Divide batter between the pans. Bake at 350 degrees for 8-10 minutes*. Cool. Soften gelatin in 1 tablespoon cream for 5 minutes. Heat until syrupy. Whip cream cheese and sweet mix together. Add cream. Start to whip while drizzling in the softened gelatin. Whip until peaks form. Layer cake on platter, 1/3 filling, peach slices, repeat twice. Stir together water and jello. Cool. Pour over peaches slices. Refrigerate. Serves 8-10.

    *cover the last 2-3 minutes if it is getting to dark on top.





**this is a crossover or combined fuel category. The cake recipe can also be used to make an amazing Boston Creme Pie with vanilla filling and a chocolate gauche.

This cake can be baked in a 12 x 15 baking pan. I bake it for 8 minutes and then cover it and bake 7 minutes longer. Otherwise it can become to dark on top and the center doesn’t get totally finished.

You can substitute fresh strawberries and strawberry xylitol jello for peaches and peach jello.

You will find many more  recipes in the spiral bound 600+ page Around the Family Table Cookbook. All recipes are sugar-free and label with the correct fuel. Books can be purchased using this link. You may also request a small jar of sourdough starter with the purchase of a cookbook. Buy It Now.

peaches

 

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