Our daughter, Andrea, is getting married in September. We decided to have a Princess House Bridal Shower for her and served mostly THM food.
Our THM menu was: Ham salad on cucumber slices and Lavish Bread Squares, Mini Sourdough Pretzel rolls with ham and cheese, Sourdough Croissants with chicken salad, small tomatoes stuffed with Egg Salad, Garden Dill dip with veggies, Fresh Fruit Bowl, mini no-bake Peanut Butter, Mocha, Salted Caramel, and Lemon Curd cheesecakes, and mint flavored water. I did these non-THM items: egg salad sandwiches, cupcakes, and Lemon-Limeade. The Lemon-Limeade can be made without sugar. All the THM recipes will be included in my cookbook that I am working on including the Lemon-Limeade made sugar-free. You know you are thinking cookbook too much when you plan your menu with some of the food you need pictures of.
My daughter, Wendy, loves to decorate and did a wonderful job with arranging flower bouquets, hanging lights, and etc. God blessed us was a lovely, pleasant evening to be outside, enjoying the time with friends and family.
Congratulations on your first blog post! You are quite a lady, with all you have going on! My third daughter is getting married in November and I must say my thoughts are very far away from things like writing a cookbook! The pictures are gorgeous, I could really dig into some of that food right about now. Best wishes!
I would love the sourdough croissant recipe. I have missed croissants since starting THM.